This spicy grilled chicken recipe is an easy to prepare and popular family dish. It is versatile and is great to serve hot or cold. Cook the breasts on a griddle pan if you have one or in an ordinary frying pan if you don’t. The spicy marinade really peps up chicken giving it a delicious flavour. Serve it with a simple salad and you have a really healthy meal. The recipe serves 4 people and will take 25 mins to prepare and cook plus time to marinade too. The longer you leave your cut of chicken to soak, the more flavour packed it will be. These chicken pieces can be cooked on the BBQ too. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving. Our spicy grilled chicken recipe would be perfect sandwich between two burger buns, served with freshly made salad or presented on a bed of saucy pasta.