This delicious chicken and mushroom pie recipe is the ultimate comfort food. This chicken and mushroom pie made with double cream, white wine and thyme is great on cold nights, but a family favourite all year long. This pie takes around 1hr and 15 mins to prepare and cook and serves 4 people. This rich and creamy pie is a real family winner. Serve with mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. Even your little ones will love this hearty dish. This pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine.